Instructors: Deb Erb | March 11, 2025 (10am-4pm)
Making realistic “faux food” is an essential skill in every Prop Makers’ toolkit. Practice a variety of techniques and discover commonplace materials used to create lifelike food props, resilient enough to last a production run.
Other Information
Course Location
Factory163
163 King Street
Stratford N5A 4S2
Certificate Eligible
This course can be taken as part of the Theatre Production Arts Certificate. (Learn more about it here.)
Tuition Assistance
Learn more about our tuition assistance options here.
COVID Protocols & Cancellation Policy
Read our COVID student protocols and Cancellation Policy here.
More Information
For more information about this course, contact Susan Starkweather, Program Advisor, at info@stratfordoffthewall.com.