Instructor: Deb Erb | March 11, 2025 (10am-4pm)
Making realistic “faux food” is an essential skill in every Prop Makers’ toolkit. Practice a variety of techniques and discover commonplace materials used to create lifelike food props, resilient enough to last a production run.
$95.00
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For more information about this course, contact Susan Starkweather, Program Advisor, at info@stratfordoffthewall.com.




